This 5 Layer Bean Dip is definitely a party potluck favorite! Just 5 easy ingredients and you have yourself a delicious appetizer! This recipe is inspired by my cousin Pati’s amazing “Bean Dip” that no one of knew exactly what was in it… but it’s soooo good!

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What you will need!

1 Can of HEB Bean Dip (its the best one) but a can of re-fried beans will do too

1 Large Container of Sour Cream

1 Bag of Shredded Mexican Cheese

1 Packet of Taco Seasoning

2 Tomatoes

1 Avocado

Step 1:  Spread the bean dip across the bottom of the tray, pressing down with a spoon so it’s not all bumpy!
Step 2: Mix the sour cream and  Taco Seasoning in a bowl, I usually add enough sour cream until all the seasoning is mixed. Then you spread the mixture on top of the beans.
Step 3: Mix the Avocado and (1) tomato in a bowl. Most times I make a guacamole and add in cilantro, onion and lime. It’s your choice!
Step 4:  Add the shredded cheese… i love the Mexican blend!
Step 5: Chop (1) tomato and spread is across the top. Again you can add onion and green chilies for taste!

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