This post is sponsored by Catholic Central, however all opinions are my own.

It’s Easter which is such a fun holiday full of traditions! Our friends at Catholic Central T.V are sharing creative and entertaining ways to enjoy your Easter while learning the importance of this wonderful time of year! I remember Easter being a family fun-filled time of sharing meals and celebrating. Catholic Central T.V. is sharing 6 Tips to have an Epic Easter holiday, and they really have some great ideas to enjoy some family time together!

One of my most loved traditions is making my favorite Easter dishes, my biggest request is this Classic Deviled Eggs recipe! I remember making these as a child and now I enjoy making them for my family!

Print Recipe
 Classic Deviled Eggs Recipe!
A classic egg mixture that makes a great dish!
Course Appetizers
Cuisine American
Cook Time 20 minutes
Servings
people
Ingredients
Course Appetizers
Cuisine American
Cook Time 20 minutes
Servings
people
Ingredients
Instructions
  1. Boil 8-12 eggs in 4 cups of water.
  2. Remove eggs from boiling water and place in the refrigerator for 30-40 minutes. (this helps them peel easier)
  3. Peel the eggs and rinse and dry with a paper towel.
  4. Slice eggs (long ways) and scoop out the yolk and place in a bowl
  5. Add mayo, salt, pepper, mustard and mix until smooth.
  6. Place mixture back into the egg and sprinkle with Paprika.
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Easy to make Classic Deviled Eggs Recipe! #TastyMoments Share on X

 

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Pin this Classic Deviled Eggs Recipe & don’t forget to download 6 Tips to have an Epic Easter Holiday!