Low Carb Breakfast Muffins!

Meal planning and staying on track have been my main focus to living a healthy lifestyle. Between work, running around with my daughter, blogging events and getting a workout in…. I hardly had time to cook. But these Low Carb Breakfast Muffins are super easy to make!

One of my favorites in the kitchen is this Temptations Texas Sized Muffin Pan in Red Floral Lace. It not only beautiful but its refrigerator/freezer, dishwasher/microwave safe. And you can also back with it up to 500 degrees!

This is one of my go-to meals that are Keto- Friendly and Delicious!

Print Recipe

Healthy Breakfast Muffins

Baked Muffins with Egg, veggies and Cheese!

Prep Time

15 minutes

Cook Time

40 minutes

Servings

people

Ingredients

• 6 Eggs Whisked
• 1 Cup green pepper Chopped
• 1 Cup Onion Chopped
• 1 Cup Baby Spinach Chopped
• 1/2 Cup cheese
• Salt & Pepper

Prep Time 15 minutes Cook Time 40 minutes Servings people Ingredients 6 Eggs Whisked 1 Cup green pepper Chopped 1 Cup Onion Chopped 1 Cup Baby Spinach Chopped 1/2 Cup cheese Salt & Pepper

Instructions

1. Mix all the ingredients together and place in a cupcake baking dish.

   
2. Bake at 375 degrees for 40 minutes.

   

Recipe Notes

Let the muffins cool off and store in the refrigerator for a healthy breakfast meal throughout the week!

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I really like baking my muffins with spinach. You can also add Ham, Bacon or Sausage and have a really filling snack that is low carb and full of protein!

Check out more of my Tasty Moments Recipes Here!