Pollo Mole Tostadas

Growing up my dad would Pollo En Mole on special occasions, Christmas and Easter! I could remember being so excited to see him mix all the spices in our molcajete.  Enjoying Pollo en Mole was a very big part of my  childhood. So imagine how excited I was when I found DOÑA MARÍA® Mole Sauce at my favorite H.E.B store! The taste is so similar to the recipe my father would make and it makes my heart happy! Now I’m able to have #MoleEveryday with so many different dishes, but our favorite is this Pollo Mole Tostadas recipe!

Check out how easy it is to make!

Print Recipe

Pollo en Mole Tostadas

A great way to spice up your chicken tostadas with an every day mole taste from DOÑA MARÍA®

Course

Main Dish

Cuisine

Mexican

Servings

people

Ingredients

• 3 Baked Chicken Breast
• 1 part DOÑA MARÍA® Mole Sauce
• 2 part Chicken Broth
• 1 can Tomato Sauce
• 1 tsp Cumin
• 1 tsp garlic
• 1 tsp Salt & Pepper
• 1/2 cup cheese
• 1/2 cup Lettuce & Tomato
• 1/2 diced Avocado
• Tostadas Shells

Course Main Dish Cuisine Mexican Servings people Ingredients 3 Baked Chicken Breast 1 part DOÑA MARÍA® Mole Sauce 2 part Chicken Broth 1 can Tomato Sauce 1 tsp Cumin 1 tsp garlic 1 tsp Salt & Pepper 1/2 cup cheese 1/2 cup Lettuce & Tomato 1/2 diced Avocado Tostadas Shells

Instructions

1. Mix DOÑA MARÍA® Mole Sauce with tomato sauce and chicken broth.

   
2. Add to chicken garlic, cumin, salt, and pepper and let it cook for 15 minutes.
3. Layer Tostada shell with beans, chicken, cheese, lettuce, tomato and avocado!

   

Recipe Notes

This goes perfect with Mexican rice and your favorite salsa on the side!

Share this Recipe

This recipe is so good and easy to make, we love adding to our favorite nachos and sharing it with our friends and family! It really makes me excited that #DonaMariaMole tastes just like my families recipe! Now having #MoleEveryday is so easy to do!

Hope you enjoy having #MoleEveryday like we do!