Servings | Prep Time |
4people | 30 minutes |
Cook Time |
30minutes |
|
|
So obviously the best part of this recipe is seasoning the beef to perfection. Picadillo is one of my favorite things to make because we can eat it with veggies, rices or even on nachos!
I recommend making only the amount you wish to eat that day. Re-heating can cause it to get soggy, but I always have extra beef and if I want more in a few days, it doesn’t take much time make them with the Empanada Fork!