Servings | Prep Time |
4people | 20minutes |
Cook Time |
30 minutes |
|
|
Just a couple of side notes! Try not to make the chicken watery. I usually add the salsa and tomato sauce according to how much chicken I have based off the size of it!
Also, be careful when filling the tortillas with the chicken and closing them with the toothpick, it can get tricky and they can tear apart if they are not warmed up enough!