Classic Deviled Eggs Recipe!
A classic egg mixture that makes a great dish!
Course
Appetizers
Cuisine
American
Servings
8
people
Cook Time
20
minutes
Servings
8
people
Cook Time
20
minutes
Ingredients
2-3
tbsp
Mayo
1
tsp
Mustard
1
tsp
Salt & Pepper
1
tsp
Paparika
Instructions
Boil 8-12 eggs in 4 cups of water.
Remove eggs from boiling water and place in the refrigerator for 30-40 minutes. (this helps them peel easier)
Peel the eggs and rinse and dry with a paper towel.
Slice eggs (long ways) and scoop out the yolk and place in a bowl
Add mayo, salt, pepper, mustard and mix until smooth.
Place mixture back into the egg and sprinkle with Paprika.
Related