Double Chocolate Caramel Frappuccino
The perfect Fall Drink! Chocolate & Caramel Frappuccino
Servings
2people
Servings
2people
Ingredients
Instructions
  1. Add both chocolate chips and half and half to a small microwave safe bowl. Heat for 30 seconds and stir. Microwave for an additional 30 seconds, stirring until smooth
  2. Whisk in 2 tablespoons of Torani Sugar Free Caramel Syrup
  3. Add white chocolate and caramel mixture to a blender with coffee and ice. Blend until smooth. Pour into 2 glasses. Garnish with whipped cream, white chocolate chips and caramel