Holiday Chocolate Chunk Cookie Bars
Sweet Chocolate Chunk Cookie Bars made with a creamy fluff topping!
| Servings | Prep Time |
| 10People | 15 minutes |
| Cook Time |
| 20 minutes |
|
|
Ingredients
- 1Box Gluten Free Immaculate Baking Chocolate Chunk Cookie Dough
- 1Cup Chocolate Chips
- 2Tbl Natural Peanut Butter
- 18oz Cream CheeseSoftened
- 2Cups Cool Whip
- 1Cup Powdered Sugar
- 1/2Cup Mini Chocolate Chips
Instructions
- Bake Immaculate Baking Gluten Free Chocolate Chunk Cookie Dough as directed on the box. Instead of making small scoops, spread the cookie dough across a baking sheet lined with foil or parchment paper so it will be easy to remove from pan.
- Melt Chocolate Chips and Peanut Butter in a small sauce pan over medium heat. Once the cookies are cooled off, spread the mixture over the cookies. Place in refrigerator for 20 min to harden.
- Mix Cool Whip, Softened Cream cheese and Powdered Sugar in a bowl, once the chocolate/peanut butter mix hardens spread fluff topping on top. Sprinkle with mini chocolate chips! ~decorate with melted red or green chocolate for decoration (optional)
Recipe Notes
Enjoy this Sweet and Chocolaty Cookie treat this Holiday Season!
