These Mini Fruit & Veggie Kabobs are the perfect summer snack...by the pool, cookout or party these will definitely be a hit! The recipe is so simple but the trick is eating (1) kabob all at once... I know that sounds like a lot but they are mini and the taste of all three together is so delicious!
Instructions
- After all the ingredients is chopped, put one of each onto a mini kabob stick
- Create the sweet and spicy mixture to pour on top! 1 Lime (Sliced and Squeezed Raw Honey Chili Powder - Mix together thoroughly
- Pour Mixture over Kabobs and let chill for 10 mins!
Recipe Notes
Jicama is so delicious and the big bonus is that its only 50 calories per cup , high in vitamin C and high potassium vegetable!
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