I’m always craving the taste of churros but don’t want the deep fried guilt that comes along with it! This is perfect to share with the kids and make our Cereal con Cariño recipe that has become a family favorite!
Prep Time | 10 minutes |
Cook Time | 20 minites |
Servings |
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Ingredients
- 1 Box Cinnamon Toast Crunch
- 5 Tbl butter
- 1 Package Marshmallows
- 1 Tsp Vanilla Extract
- 1 Tbl Honey
- 2 cups Chocolate Chips
Ingredients
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Instructions
- Melt Butter and Marshmallows in a pan on low heat. Add in honey and vanilla extract once melted
- Combine mixture and Cinnamon Toast Crunch Cereal in a large bowl.
- Stir together and add chocolate chip and place in a large greased 1 inch platter.
- Place in refrigerator for 20 minuntes, cut into squares and serve.
Recipe Notes
As an alternative you can crush the cereal into smaller pieces and follow the steps to make an easier option for smaller children!
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