This Ultimate Corn Casserole recipe was such a hit over the holidays! There is never a crumb left behind, its honestly one of those dishes that you can’t just have one serving of and the best part it’s so easy to make.. just mix and bake!
I learned about this recipe when I was working in a Mexican Restaurant in my teens, one of my co-workers brought it to share around the holidays and I absolutely loved it. I never had the chance to write down all the ingredients exactly, but I was able to put together the recipe from memory the best I could! That’s how yummy this corn casserole is, I never forgot it after 20 years!
| Prep Time | 5 min |
| Cook Time | 45 min |
| Servings |
people
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Ingredients
- 1 Can Whole Corn (drained)
- 1 Can Cream Corn
- 2 Eggs Whisked together
- 1 c Sour cream
- 1/2 c butter (melted)
- 1 bx Jiffy Corn Bread Mix
Ingredients
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Instructions
- Take all the ingredients and mix together in large bowl.
- Grease a 9x9 pan and pour in all the ingredients. Cover with foil.
- Bake at 350 degrees for 45 min covered. I take the foil off for the last 10 minutes so it can be a golden brown.
Recipe Notes
Cut into squares and serve as a side dish or appetizer. It's the perfect recipe for potlucks or to bring to any party!
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