Botana Appetizer

This is one of our favorite weekend meals. Perfect on a Saturday movie night, because you can just munch on it as the night goes on. I first had one at the Mexican Restaurant I worked at a long time ago, I loved it so much, I ordered it every time I worked for lunch for my first year!

Print Recipe

Botana Appetizer!

One of my favorite Mexican Dishes that my family loves to enjoy! A super easy bean and cheese nachos that taste delicious! You can add meat like seasoned chicken or ground beef for extra flavor!

Course

Appetizers

Cuisine

Mexican

Prep Time

5 Min

Cook Time

5 Min

Servings

People

Ingredients

• 1 Cup Re-fried Beans (can or made fresh)
• 1 Cup Muenster Cheese Shreaded
• 1 Cup Lettuce Shreaded
• 1 Cup Tomatos Diced
• 1/2 Cup Avocado Sliced
• Tortilla Chips

Course Appetizers Cuisine Mexican Prep Time 5 Min Cook Time 5 Min Servings People Ingredients 1 Cup Re-fried Beans (can or made fresh) 1 Cup Muenster Cheese Shreaded 1 Cup Lettuce Shreaded 1 Cup Tomatos Diced 1/2 Cup Avocado Sliced Tortilla Chips

Instructions

1. Place a single later of chips on a cookie sheet, spread the beans evenly over the chips, and sprinkle the cheese and bake at 350 it for 15 min.
2. Add toppings, Lettuce, Tomato, Avocado. You can also add a seasoned chicken or ground beef on top to make it a more filling appetizer.

Recipe Notes

I know this looks like such a simple recipe, and it really is... You can't get it wrong! PROMISE!

Share this Recipe

My family loves to add meat, you can use steak or chicken fajita both works great! Just cook it up and place it over the cheese before your cold toppings. This takes no time at all, and like I said it’s perfect for a weekend night!

Thanks for stopping by!